Hailing from Manganji in the Maizuru Provence of Japan, these beautiful pods are wonderful for adding umami flavor to your dish. Similar in profile to the Shishito, but with a bit more depth of flavor and a touch of capsaicin.
Pods ripen from green to red.
C. Annuum
100 SHU
10 seeds per pack
English English 
Spanish 
French 
German 
Italian 
Dutch 
Urdu 
Afrikaans English English Spanish
French
German
Italian
Dutch
Urdu
Afrikaans
Your New Source for All Things Rare & Tasty! Make sure to check back often as new products are constantly being added!
Avis
Il n’y a pas encore d’avis.