Description

Originating in Fresno, California, developed and released for commercial cultivation by Clarence Brown Hamlin in 1952.

Thick walled and full of flavor, these peppers are a wonderful cooking addition to dishes like ceviche and salsas.

Pods ripen from dark green to red and are usually about 3″ long and 1.5″ wide, cone shaped.

C. Annuum

2,500 – 10,000 SHU

10 seeds per pack