Description

A new hybrid from the Curious Cultivar!  Corbaçi, the incredible Turkish heirloom cayenne (also known as Sari Tatli Sivri), crossed with the traditional Chinese Gochu pepper.  One of three selections being bred from this cross. This one focuses on a Corbaçi look with a higher heat level than the standard (0 – 1,000 SHU) Corbaçi and closer to the stardard for Gochu (1,000 – 10,000 SHU).

Pods are 8-12″ on average and ripen from light green, to yellow-orange to bright red and are commonly pickled mixing all stages together.

C. Annuum

Approximately 5,000 – 10,000 SHU

10+ seeds per pack