{"version":"1.0","provider_name":"The Curious Cultivar","provider_url":"https:\/\/thecuriouscultivar.com\/nl","author_name":"admin","author_url":"https:\/\/thecuriouscultivar.com\/nl\/author\/admin\/","title":"Puta Madre \/ C. Chacoense Pepper - The Curious Cultivar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C3zYIyPR62\"><a href=\"https:\/\/thecuriouscultivar.com\/nl\/product\/puta-madre-c-chacoense-pepper\/\">Puta Madre \/ C. Chacoense Pepper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thecuriouscultivar.com\/nl\/product\/puta-madre-c-chacoense-pepper\/embed\/#?secret=C3zYIyPR62\" width=\"600\" height=\"338\" title=\"&#8220;Puta Madre \/ C. Chacoense Pepper&#8221; &#8212; The Curious Cultivar\" data-secret=\"C3zYIyPR62\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thecuriouscultivar.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/thecuriouscultivar.com\/wp-content\/uploads\/2025\/12\/2-1.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Called Puta Madre in Chile, these are also known as Puta Pari\u00f3 in Argentina and Tova or Covincho in Paraguay.\u00a0 All get their name from the heat often causing people to swear when eating it!Tiny, Bird Pepper style pods that ripen from green to red.C. chacoense\u00a0is native to the Chaco region of Northern\u00a0Argentina, the\u00a0Bolivian\u00a0Chaco, and\u00a0Paraguayan Chaco.10,000 - 75,000 SHU10 seeds per pack"}