{"version":"1.0","provider_name":"The Curious Cultivar","provider_url":"https:\/\/thecuriouscultivar.com\/it","author_name":"admin","author_url":"https:\/\/thecuriouscultivar.com\/it\/author\/admin\/","title":"Kashmiri Mirch Pepper - The Curious Cultivar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eIWgBjmv2o\"><a href=\"https:\/\/thecuriouscultivar.com\/it\/prodotto\/kashmiri-mirch-pepper\/\">Kashmiri Mirch Pepper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thecuriouscultivar.com\/it\/prodotto\/kashmiri-mirch-pepper\/embed\/#?secret=eIWgBjmv2o\" width=\"600\" height=\"338\" title=\"&#8220;Kashmiri Mirch Pepper&#8221; &#8212; The Curious Cultivar\" data-secret=\"eIWgBjmv2o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thecuriouscultivar.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/thecuriouscultivar.com\/wp-content\/uploads\/2025\/12\/2.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Coming to us from the Jammu and Kashmir region and Himachal Pradesh in India, these peppers were brought to India via the Columbian Exchange around 450 years ago and this specific variety was cultivated in the Himalayan foothills to provide deep color without extreme heat.\u00a0Wonderful in curries and tandoori cuisine; highly aromatic. Pods ripen from green to red.C. Annuum1,000 - 2,000 SHU10 seeds per pack"}