{"version":"1.0","provider_name":"The Curious Cultivar","provider_url":"https:\/\/thecuriouscultivar.com\/it","author_name":"admin","author_url":"https:\/\/thecuriouscultivar.com\/it\/author\/admin\/","title":"Junglee Mircha Pepper - The Curious Cultivar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4yxhabZ7JT\"><a href=\"https:\/\/thecuriouscultivar.com\/it\/prodotto\/junglee-mircha-pepper\/\">Junglee Mircha Pepper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thecuriouscultivar.com\/it\/prodotto\/junglee-mircha-pepper\/embed\/#?secret=4yxhabZ7JT\" width=\"600\" height=\"338\" title=\"&#8220;Junglee Mircha Pepper&#8221; &#8212; The Curious Cultivar\" data-secret=\"4yxhabZ7JT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thecuriouscultivar.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/thecuriouscultivar.com\/wp-content\/uploads\/2026\/02\/IMG-5158-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Translated from Hindi, Junglee Mircha means 'wild pepper'.\u00a0 Coming from the Fijian islands, this may be the rarest pepper we have in stock.\u00a0 The only references found state they are close to a Bird's Eye chili in heat, flavor and use, which seems to track for us.\u00a0 What we did notice was all three plants in 2026 had light variegation and semi-bumpy looking leaves.\u00a0 Very productive once established. Small pods less than 1\" that ripen from green to red.Likely either\u00a0C. Annuum\u00a0or\u00a0C. FrutescensEstimated around 10,000 - 15,000 SHU10 seeds per pack"}