{"version":"1.0","provider_name":"The Curious Cultivar","provider_url":"https:\/\/thecuriouscultivar.com\/fr","author_name":"admin","author_url":"https:\/\/thecuriouscultivar.com\/fr\/author\/admin\/","title":"Nepalese Bell Pepper - The Curious Cultivar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"G5MfFzWMji\"><a href=\"https:\/\/thecuriouscultivar.com\/fr\/produit\/nepalese-bell-pepper\/\">Nepalese Bell Pepper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thecuriouscultivar.com\/fr\/produit\/nepalese-bell-pepper\/embed\/#?secret=G5MfFzWMji\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Nepalese Bell Pepper\u00a0\u00bb &#8212; The Curious Cultivar\" data-secret=\"G5MfFzWMji\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thecuriouscultivar.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/thecuriouscultivar.com\/wp-content\/uploads\/2026\/01\/IMG-8692.jpg","thumbnail_width":2100,"thumbnail_height":1575,"description":"Although not quite a misnomer, these peppers (as all\u00a0C. Baccatum) are originally\u00a0native to countries like\u00a0Peru\u00a0and\u00a0Bolivia. While it was later introduced to and cultivated in Nepal (hence its common name), it shares its genetic lineage with other Bishop\u2019s Crown type peppers from the South American highlands. Large plants can reach 4' - 5' tall and produce lovely wing-shaped pods that ripen from green to red.These will be sweeter at the tips of the wings and have more heat towards the center.C. Baccatum5,000 - 15,000 SHU10 seeds per pack"}