Descripción

Originating in the state of Puebla, Mexico, Poblanos are a staple in Mexican cuisine.  Also called an Ancho pepper when dried.

Large-ish pods that ripen from dark green to red.  Used green as Poblano, dried after ripening to red for Ancho.

C. Annuum

1,000 – 2,000 SHU

10 seeds per pack