{"id":2743,"date":"2026-01-30T16:09:27","date_gmt":"2026-01-30T16:09:27","guid":{"rendered":"https:\/\/thecuriouscultivar.com\/?post_type=product&#038;p=2743"},"modified":"2026-01-30T16:09:27","modified_gmt":"2026-01-30T16:09:27","slug":"gong-bao-pepper","status":"publish","type":"product","link":"https:\/\/thecuriouscultivar.com\/de\/produkt\/gong-bao-pepper\/","title":{"rendered":"Gong Bao Pepper"},"content":{"rendered":"<p>An often overlooked classic of Chinese cooking, hailing from the Sichuan Provence.\u00a0 Also known as Kung Pao (yes, as in Kung Pao Chicken!).<\/p>\n<p>Wonderful additions to any Asian dish!<\/p>\n<p>Slender pods ripen from green to dark red with thin walls lending to excellent drying.<\/p>\n<p><em>C. Annuum<\/em><\/p>\n<p>5,000 &#8211; 10,000 SHU<\/p>\n<p>10 seeds per pack<\/p>","protected":false},"excerpt":{"rendered":"<p>An often overlooked classic of Chinese cooking, hailing from the Sichuan Provence.\u00a0 Also known as Kung Pao (yes, as in Kung Pao Chicken!). Wonderful additions to any Asian dish! Slender pods ripen from green to dark red with thin walls lending to excellent drying. C. Annuum 5,000 &#8211; 10,000 SHU 10 seeds per pack<\/p>","protected":false},"featured_media":2353,"comment_status":"open","ping_status":"closed","template":"","meta":{"content-type":""},"product_brand":[],"product_cat":[57,56],"product_tag":[58,59],"class_list":{"0":"post-2743","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-peppers","7":"product_cat-seeds","8":"product_tag-peppers","9":"product_tag-seeds","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gong Bao Pepper - The Curious Cultivar<\/title>\n<meta name=\"description\" content=\"An often overlooked classic of Chinese cooking, hailing from the Sichuan Provence.\u00a0 Also known as Kung Pao (yes, as in Kung Pao Chicken!).Wonderful additions to any Asian dish!Slender pods ripen from green to dark red with thin walls lending to excellent drying.C. 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