{"version":"1.0","provider_name":"The Curious Cultivar","provider_url":"https:\/\/thecuriouscultivar.com\/de","author_name":"admin","author_url":"https:\/\/thecuriouscultivar.com\/de\/author\/admin\/","title":"Szechuan Pepper - The Curious Cultivar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VeEpvv8XBG\"><a href=\"https:\/\/thecuriouscultivar.com\/de\/produkt\/szechuan-pepper\/\">Szechuan Pepper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thecuriouscultivar.com\/de\/produkt\/szechuan-pepper\/embed\/#?secret=VeEpvv8XBG\" width=\"600\" height=\"338\" title=\"&#8222;Szechuan Pepper&#8220; &#8211; The Curious Cultivar\" data-secret=\"VeEpvv8XBG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thecuriouscultivar.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/thecuriouscultivar.com\/wp-content\/uploads\/2026\/02\/IMG-7949-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"This incredible ingredient is not actually a pepper like the fruit (Capsicums) or a vine like we get black pepper from\u00a0(Piper Nigrens)\u00a0- these grown on the Chinese Prickly Ash tree. The outer seed coating will turn from green to dark red and split open to expose small black seeds when ripe. Separate the black seeds from the red coating (the redder the better) and use whole or ground. Presents a wonderful numbing sensation combined with citrus and floral notes.\u00a0\u00a0Intrinsic to Szechuan (or Sichuan) cuisine!10 seeds per pack"}